Education

The role of education is to prepare children for the modern world. Schools should cut art and music out of the curriculum so that children can focus on useful subjects such as information technology.

To what extent do you agree or disagree with this statement?

Information technology has long been playing an essential role in the contemporary world. Young generation in their study career may probably find themselves in a dilemma of whether not to replace art and music curriculum with a view to strengthening their knowledge of science. Some consider IT courses essential, but I strongly believe art and music are vital for education.

For one thing, art and music curriculum are the keys to cultivating the capabilities of imaginative thinking in children. The ideas of background knowledge of artworks are often associated with abstract cognitive thinking. With the children involved in the input, they will be able to unknowingly develop their artistic concept. As a result, artistic input allows children to engage their imagination and creativity, which is fundamental for developing their ability to imagine.

For another, perception of art and music is connected to mental health. The presentation of artwork in a museum or display window can significantly influence cognitive perception. Viewers are involved in the pleasing effect when appreciating the masterpieces. Through artistic immersion, they can sweep away the worries and feel refreshed. Additionally, psychological research indicates that art and music are frequently employed as therapeutic interventions for individuals suffering from depression or emotional distress. Undoubtedly, art and music play an essential role not only in the ease of their mind but also in the benefit of mental health.

In conclusion, courses relevant to art and music should be included in the school curriculum. Students will have benefited from them in terms of the capabilities of imagination and mental well-being. Based on the viewpoints, I reiterate that art and music are indispensable and intrinsic parts of school curriculum.

Fast Food

Fast food is now universally available in most countries and is becoming increasingly popular. Some feel that this is a positive trend, while others do not.

What are your opinions on this?

Fast food has become ubiquitous worldwide, and its popularity continues to soar. While some individuals view this trend positively, others hold a contrasting perspective. In this essay, I intend to argue that the prevalence and increasing popularity of fast food have detrimental consequences on individuals' health, society, and the environment.

First of all, the rise of fast food poses significant health concerns. Fast food is often high in calories, unhealthy fats, and added sugars. Frequent consumption of fast food can contribute to weight gain, heart disease, or other types of cancer. Additionally, fast food is typically lacking in essential nutrients, further compromising overall health. Numerous studies have linked fast food consumption to adverse health outcomes, emphasizing the need for a more balanced and nutritious diet.

Further and even more importantly, the proliferation of fast food has adverse effects on society and the environment. Fast food chains often promote aggressive marketing strategies targeting children and young adults, leading to an increase in unhealthy eating habits and food addictions. This can result in long-term consequences, including a higher burden on healthcare systems and decreased productivity. Moreover, the fast food industry is associated with environmentally unsustainable practices, such as deforestation for livestock production and excessive packaging waste. These factors contribute to climate change and ecological degradation.

In conclusion, I believe that the widespread availability and increasing popularity of fast food give rise to bleaker situations  than positive ones. The health risks of regular fast food consumption cannot be ignored, as they contribute to the global burden of disease. To address these issues, we can promote healthier eating habits, support local and sustainable food systems, and raise awareness about the consequences of excessive fast food consumption.